Botanical Extracts & Herbal Actives

Eugenol

Allicin (from alliin via alliinase) · ~1%

Tannins (gallotannic acid) · ~50%

Polysaccharides (acemannan)

Alpha-linolenic acid (ALA, omega-3) · ~55%

Andrographolides · ~10%

Polyphenols (with phloridzin) · ~80%

Arjunolic acid / tannins · ~0.5%

None (multi-herb; shilajit/Picrorhiza markers vary)

Tannins (leucocyanidin/catechins) · ~5%

Withanolides · ~2.5%

Ginsenosides · ~10%

Astaxanthin · ~5%

Baicalin · ~85%

None standardized (fruit; flavonoids)

No standard marker (flavonoids/saponins)

None (whole-fruit superfood)

Total bioflavonoids / tannins

Tannins / Total flavonoids

Chlorophyll / whole-leaf nutrients

Arbutin · ~20%

Nitrates / betalains · ~2%

Tannins (gallic/ellagic acid) · ~40%

1,8-Cineole (volatile oil)

Berberine · ~95%

Flavonoids / whole-herb

Tannins / arecoline (alkaloids)

Bitters / Phyllanthin · ~5%

Beta-sitosterol (root) · ~0.4%

Anthocyanins (anthocyanosides) · ~25%

Charantin · ~7%

Triterpene glycosides · ~2.5%

Thymoquinone (TQ) · ~5%

Anthocyanins · ~25%

Polysaccharides (beta-glucans) · ~30%

None standardized (solasodine glycoalkaloids)

Piperine · ~95%

Anthocyanins · ~5%

GLA (gamma-linolenic acid) · ~20%

Boswellic acids (incl. AKBA) · ~65%

Boswellic acids / AKBA (3-O-acetyl-11-keto-β-boswellic acid) · ~65%

Bacosides · ~50%

Caffeine · ~22%

Whole-herb (silica/polyphenols)

Ruscogenins · ~10%

Beta-asarone

Camphor (isolated compound)

Thymol · ~50%

Whole-herb (no safe single marker; ricin removed)

Beta-glucans (polysaccharides) · ~30%

Apigenin · ~1.2%

None (multi-herb formula)

Flavonoids (vitexin/casticin)

Tannins · ~40%

Inulin · ~90%

Chlorophyll / CGF

Polyphenols · ~10%

Ketosterones · ~2.5%

Citronellal · ~35%

Polyphenols (Bergamot Polyphenolic Fraction, BPF) · ~38%