CardioprotectiveAllicin
Alicin standardised to its marker compound — Allicin (C6H10OS2). The 3-D structure is the active you’re paying for — certified by HPLC on every batch COA.
Marker compound
Allicin (from alliin via alliinase)
Garlic extract is most commonly sold standardized to 1% allicin; some grades spec alliin or allicin-yield instead.
We manufacture to your target — tell us the marker spec, grade and volume and we’ll build it to order.
Request custom specAllium sativum
Alicin extract (Allium sativum) — Allicin / Alliin — Typical 1%–3% (HPLC). Odour-controlled grades available. Bulk B2B supply, GMP & ISO 9001 certified, export-ready. Request a quote from Espíritu Empresarial.
Specifications — hover or tap a card for our certifications
Standardisation & active profile
Allicin / Alliin — Typical 1%–3% (HPLC). Odour-controlled grades available.
Water-soluble (spray-dried); oil-macerated grades.
Cardiometabolic support; cholesterol & BP management; immune wellness; functional food lines.
Certificate of Analysis
Get the latest batch Certificate of Analysis with full standardisation, heavy-metals and microbial data. Sent to your work email within 24 hours.
