BioenhancerPiperine
Indian Long Pepper / Pipali standardised to its marker compound — Piperine (C17H19NO3). The 3-D structure is the active you’re paying for — certified by HPLC on every batch COA.
Marker compound
Piperine
Bioenhancer fruit extract standardized to piperine, commonly ~3% (range 1-5%); isolated piperine sold separately at 95-98%.
We manufacture to your target — tell us the marker spec, grade and volume and we’ll build it to order.
Request custom specPiper longum
Indian Long Pepper / Pipali extract (Piper longum) — Marker-standardised isolate — Typical 95%+ (HPLC). Micronised & standard grades. Bulk B2B supply, GMP & ISO 9001 certified, export-ready. Request a quote from Espíritu Empresarial.
Specifications — hover or tap a card for our certifications
Standardisation & active profile
Marker-standardised isolate — Typical 95%+ (HPLC). Micronised & standard grades.
Low water solubility; ethanolic & oil-soluble. Used at low doses as formulation enhancer.
Bioavailability enhancement in curcumin, resveratrol, CoQ10 & herbal stacks; formulation-grade.
Certificate of Analysis
Get the latest batch Certificate of Analysis with full standardisation, heavy-metals and microbial data. Sent to your work email within 24 hours.
