MetabolicQuality & compliance
Cinnamomum verum
Cinnamon / Dalchini extract (Cinnamomum verum) — Marker-standardised — Typical 3%–60% (HPLC). Available up to 97%+ for isolates. Bulk B2B supply, GMP & ISO 9001 certified, export-ready. Request a quote from Espíritu Empresarial.
Key active molecule — interactive 3D
Epigallocatechin gallate
Real 3D structure · C22H18O11
Real 3-D structure of the marker compound — drag to rotate. Atom colours follow CPK convention.
Marker compound
Polyphenols
Bark extract usually standardized to polyphenols, commonly ~10%. Premium grades 40%; type-A procyanidins also marketed for glucose support.
Typical market grade — your shipment’s exact value is certified on the batch COA.
Marker-standardised — Typical 3%–60% (HPLC). Available up to 97%+ for isolates.
Dry extract: ethanolic & hydro-alcoholic; water-dispersible grades on request.
Glucose & lipid support; weight-management; appetite/craving control; metabolic-health blends.
We manufacture to your target — tell us the marker spec, grade and volume and we’ll build it to order.
Certificate of Analysis
Get the latest batch Certificate of Analysis with full standardisation, heavy-metals and microbial data. Sent to your work email within 24 hours.
