MetabolicCaffeine
Green Coffee standardised to its marker compound — Caffeine (C8H10N4O2). The 3-D structure is the active you’re paying for — certified by HPLC on every batch COA.
Marker compound
Chlorogenic acids
Standardized to chlorogenic acids; 50% CGA is the dominant commercial grade. 45% also common.
We manufacture to your target — tell us the marker spec, grade and volume and we’ll build it to order.
Request custom specCoffea arabica
Green Coffee extract (Coffea arabica) — Marker-standardised — Typical 3%–60% (HPLC). Available up to 97%+ for isolates. Bulk B2B supply, GMP & ISO 9001 certified, export-ready. Request a quote from Espíritu Empresarial.
Specifications — hover or tap a card for our certifications
Standardisation & active profile
Marker-standardised — Typical 3%–60% (HPLC). Available up to 97%+ for isolates.
Dry extract: ethanolic & hydro-alcoholic; water-dispersible grades on request.
Glucose & lipid support; weight-management; appetite/craving control; metabolic-health blends.
Certificate of Analysis
Get the latest batch Certificate of Analysis with full standardisation, heavy-metals and microbial data. Sent to your work email within 24 hours.
