Extracts for Metabolic & Weight Management

Camphor (isolated compound)

Chlorogenic acids · ~50%

Mangostins (alpha-mangostin) · ~10%

Polyphenols · ~10%

Essential oil (eugenol/cinnamaldehyde)

Polysaccharides / iridoids (no single dominant marker)

Whole-herb (culinary; not standardized)

Berberine · ~95%

Hydroxycitric acid (HCA) · ~60%

Gymnemic acids · ~25%

Charantin · ~7%

Polyphenols (with phloridzin) · ~80%

Polyphenols (Bergamot Polyphenolic Fraction, BPF) · ~38%

Saponins (furostanolic) · ~50%

Polyphenols / EGCG · ~50%

Forskolin · ~20%

Allicin (from alliin via alliinase) · ~1%

Thymoquinone (TQ) · ~5%